Co-op Place Hospitality Worker | City of Medicine Hat

Explore your future at Co-op Place

The City of Medicine Hat is hiring Hospitality Workers I and II to support food and beverage service at our premier venues. These casual, event-based opportunities are open to individuals from all walks of life who bring a positive attitude, reliability, and a passion for creating great guest experiences. Discover a casual work opportunity that fits your schedule while being part of exciting community events like concerts, hockey games, and local gatherings.

Apply now

Open House

July 6, 4 to 7 p.m.

Want to learn more before you apply?

Join us for an interactive open house where you can:
✓ Tour the venue
✓ Meet the team
✓ Learn about Hospitality Worker roles
✓ Ask questions and see the job firsthand
✓ Enter to win a prize

Join us at Co-op Place on Monday, July 6 from 4 to 7 p.m.

More about the role

Hospitality workers fill a wide range of roles across the venue. Whether you enjoy connecting with guests on the front line or prefer supporting behind the scenes—working on the floor or behind the counter— there’s something for everyone at Co-op Place.

Hospitality Worker I

As a Hospitality Worker I, you'll help serve food and non-alcoholic drinks, assist with concessions and premium seating areas, and help ensure everything runs smoothly from setup to clean-up. This is an ideal entry-level opportunity for those who enjoy variety and teamwork.

Hospitality Worker II

As a Hospitality Worker II, you'll serve alcohol, handle cash transactions, and provide mentorship to Hospitality Worker I team members. Your professionalism and customer service sets the tone for every guest interaction.

Concession Cashier

Process guest orders and cash/credit transactions; serve food and alcohol according to AGLC regulations.
Hospitality Worker II

Premium Seating Runner

Assist servers in VIP areas like Suites, Loges, and VIP sections; deliver food and soft drinks to guests.
Hospitality Worker I and II

Premium Seating Server

Deliver alcohol, food, and drinks to premium guests (Suites, Loges, VIP areas) and cash handling.
Hospitality Worker II

Kitchen/Concession Cook

Prepare, cook, and plate food items according to AHS food handling standards and event demands.
Hospitality Worker I and II

Porter

Transfer products from storage to service areas, assist with restocking and setup, and ensure accurate inventory.
Hospitality Worker I and II

Concession Runner

Serve food and non-alcoholic drinks to guests, assist with setup and restocking, and maintain a clean work area.
Hospitality Worker I and II

Popcorn/Candy Operator

Prep, make, and distribute popcorn and cotton candy for events, while keeping machines and areas clean and stocked.
Hospitality Worker I

Bartender

Serve alcoholic beverages while managing setup, stocking, and cash handling.
Hospitality Worker II

Curious where this job can take you?

From making popcorn to mastering the kitchen, discover how one young employee built confidence, skills, and a passion for hospitality at Co-op Place.

Read Kira's story

Explore your future at Co-op Place!

Apply now