Refrigerator/Freezer
- Every time we open the fridge door, the compressor needs to compensate for the cold air that has spilled out. Take what you need for the meal at one time.
- Make sure the fridge door seals are clean and tight. They should hold a slip of paper snugly.
- Dust accumulates on the condenser coils on the rear or bottom of your refrigerator, restricting cool-air flow and forcing the unit to work harder and longer than necessary. Cleaning the coils every six months can trim up to 5% of the unit's operating cost.
- Position the refrigerator at least 5 to 7 cm (2 to 3 in.) from the wall for continuous airflow, and away from heat sources such as ovens, dishwashers, direct sunlight and heating vents.
- Unplug the second refrigerator that runs year round, but is used sparingly. If you do not want to unplug the unit, make sure that it is three-quarters full at all times.
- Unplug old, inefficient freezers or fridges. Today’s energy efficient appliances use at least 50 per cent less energy than those made in 1990s.
- By setting the thermostat colder than it needs to be, your refrigerator can consume up to 25% more energy. Aim to keep the thermostat in the 2-4⁰C range in your refrigerator and -18⁰C in your freezer.
Oven/Stove
- When practical, use a range-top burner instead of the oven, and match your pot to the size of the element. If you do use the oven, cook several dishes at the same time and take advantage of the heat that has already been generated by shutting the oven off a few minutes before you are done cooking.
- Open the oven door as little as possible. Your oven loses 25 to 50⁰F each time you open the door, making it work harder to maintain its temperature.
- Use small appliances like a microwave/toaster oven when reheating small quantities of food. You will lose up to 50% less energy compared to conventional cooking.
- Keep the area under stove elements clean and shiny. This helps to focus the maximum amount of heat onto the bottom of the pan.
Dishwasher
- Clean the filter regularly.
- Run your dishwasher only when it is full.
- Select the no-heat drying cycle.
- Try not to pre-rinse dishes before putting them in the dishwasher.
Sink
- Use the cold water faucet when you need only a little water out of the tap. Turning on the hot water faucet draws the heated water into the pipes which rarely reaches the faucet and ends up being wasted.
- Instead of letting your tap run, keep a jug of drinking water in the fridge. You'll not only save on your water bill, but it will be colder than tap water.
- Plan ahead by giving frozen food time to thaw instead of placing it under running water.