News

MEDICINE HAT COLLEGE TO OFFER NEW PROGRAM FOR SUSTAINABLE AGRICULTURE. Long before oil and gas lead Alberta’s economy, Medicine Hat was an agricultural and farming hub.

MEDICINE HAT MEAT TRADERS PLANS TO TRIPLE SIZE OF FACILITY. When COVID hit in March, Greg Pahl, CEO of Medicine Hat Meat Traders (MHMT) used the pandemic crisis as an opportunity to reflect on current operations and look for efficiencies and growth.

MEDICINE HAT WAS ONCE A MAJOR MILLING CENTRE FOR WESTERN CANADA. COULD IT BE AGAIN?

November 28, 2020. IN 2017 JOURNEYMAN CARPENTER NATHAN STERKENBURG BRANCHED OUT ON HIS OWN, HANGING A SHINGLE IN HIS ADOPTED HOMETOWN OF MEDICINE HAT, ALBERTA.

December 1, 2020. After 18 years in Kelowna, Annegret and Robert Jung have relocated their European chocolate shop to Medicine Hat.

December 2, 2020. After moving back to the city to assume an existing photography business in 1978, Jan and Bruce Dynes have since enjoyed over 40 years of the downtown business lifestyle.

December 9, 2020. In 1990, Robert Burkart branched out on his own and today is celebrating 30 years in business with his family and employees.

January 4, 2021. The challenges of 2020 forced municipalities and businesses to innovate quickly.

January 6, 2021. Even through the challenges of the pandemic, Coulee Ridge land development plowed through and through and started home construction on December 2, 2020.

January 7, 2021. As entire countries came under restrictions to stop the spread of COVID-19, consumers around the world started to shun human contact.

January 8, 2020. Despite the uncertainties in 2020, Medicine Hat welcomed several new businesses and expansions to its downtown core.

January 29, 2021. From life on the road to family life, Dougie Parker, partner,.

February 4, 2021. Modern condo living on the edge of the South Saskatchewan river will soon be a reality for those seeking waterfront views and a downtown lifestyle.

February 9, 2021. When COVID hit, Joe and Jodi Desjardins decided it was time for a fresh start.

March 1, 2021. In 2018, Daniel Kapeta and Amy Kopp created a vegan dill dip out of necessity and never had plans to mass produce the dip, but the pandemic encouraged the couple to consider a new path.

March 3, 2021. After years of commuting to her job as a border officer and one too many close encounters on the road, Janelle Hullah knew it was time to find a new career.

March 9, 2021. The pandemic forced businesses to think outside the box to in order to serve their clients.

March 10, 2021. Emerging drone technology trends are changing the way major industry collect and analyze data and local entrepreneur, Devin Deqlercq, is in the middle of it all.

March 15, 2021. As the impacts of COVID are felt around the globe, local real estate agents are noticing a large number of young professionals and families relocating to more affordable, mid-sized markets.

The COVID-19 crisis posed great challenges for local businesses but on the other hand has been a strong driver of creativity and innovation. Joely Augustino and her daughter, Faith, started creating custom Charcuterie boards in December 2020 and have been positively overwhelmed with the demand.